Tamaulipas Maize

Excavation profile with arrows indicating the location of Maize, La Perra Cave, Sierra de Tamaulipas.

Contributed by John Bergman-McCool

This blog represents the thirteenth entry in a blog series – Peabody 25 – that will delve into the history of the Peabody Institute through objects in our collection. 

If you travel on state routes through the Northeast this time of year, you will likely witness a continuous stream of hand-painted signs advertising sweet corn. On a recent road trip through Maine, the oft-repeating signs got me thinking about all the places I’ve seen corn cultivated: Washington State, Arizona, the Midwest cornbelt and New England. A quick search on the internet reveals that modern corn varieties can be grown in USDA hardiness zones 3-11 (that’s just about everywhere!). Currently corn is an important crop for many economies across the globe (map of world corn production).

With corn seemingly grown nearly everywhere, you may wonder when and where did it first originate? This question has been the subject of debate among scientists for more than a century. Richard “Scotty” MacNeish, former director of the Robert S. Peabody Institute of Archaeology and influential twentieth century archaeologist, played an important role in untangling maize’s history of domestication.

While a doctoral candidate in 1945, MacNeish was sent to Texas and northern Mexico to look for evidence supporting the theory that Mesoamerican migration into North America led to the development of mound building cultures. MacNeish found no link, but he did locate a series ruins, campsites, and dry caves that had the potential for long sequences of human occupation in Tamaulipas, a state in northern Mexico.

In 1948, MacNeish returned for a field season that included the excavation of three cave sites in the Sierra de Tamaulipas. The caves housed a surprising amount of very well preserved botanical remains. During the closing moment of the excavation in Tamaulipas, the crew had all but closed up shop and shipped off their specimens and equipment when three small maize (corn) cobs were recovered from La Perra cave. The excavations in Tamaulipas pushed the age of maize cultivation back to 2,500 BC. The discovery of what was then the earliest evidence of domestication in the Americas would shape the direction of MacNeish’s archaeological research.

Pre Nal-Tel maize fragment from La Perra Cave, Sierra de Tamaulipas.

A little over a decade later, spurred by colleagues in botany, MacNeish would search farther south for earlier evidence of maize cultivation. In 1961, after years of survey in Central America and southern Mexico, MacNeish found promising dry caves in the Tehuacán valley of Mexico. There he led a multidisciplinary team in the excavation of six cave sites. Among the many discoveries were maize remains recovered from layers dating to 4,700 BC. Tehuacán was theorized as the ancient seat of maize domestication.

Radiocarbon dating techniques utilized by MacNeish in Tamaulipas and Tehuacán required large amounts of carbon, frequently charcoal, that would be destroyed during the dating process. The resulting age was then assigned to artifacts (corn, stone tools, bone, etc.) that were found in the same layer as the charcoal. Developments in radiocarbon made in the 1980s meant that much smaller samples were required, reducing the chance that sampled artifacts would be completely destroyed. When this direct method was applied to maize from Tehuacán and squash from Tamaulipas, the results were up to 2,500 years younger than previously thought.

MacNeish’s comments in the margins of Bruce Smith’s 1995 book The Emergence of Agriculture.

The revisions resulted in prickly disputes about the age of domestication in the Americas. Eventually the dust up resulting from the new dating technique settled, due in part to new dates obtained from squash seeds that rooted domestication to an earlier date of 8,000 BC in Mexico.

MacNeish remained resolute that the dates he derived were accurate up until he passed in 2001. In 2012, Archaeologists returned to the cave sites in the Tehuacán Valley in search of maize remains. The team recovered new maize samples that corroborated the younger age for Tehuacán maize.

Recent research within the fields of microbiology and DNA have focused on the teosinte plant and the Balsas River as the probable ancestor and location for earliest cultivation of maize. Analysis of the DNA suggests that the plant was cultivated as early as 7,000 BC.

The fact that MacNeish did not locate the cradle of corn, shouldn’t take anything away from the massive effort he and his colleagues undertook during their search. As for the Tamaulipas maize, MacNeish himself credits his project in Tamaulipas for planting the seeds that would develop into the multidisciplinary approach he would adopt for much of his subsequent career.

Cats and Bears

Contributed by John Bergman-McCool

Lately, the process of fully cataloging Adopt-A-Drawers has resulted in some interesting discoveries. The most recent of these comes from artifacts collected by Richard “Scotty” MacNeish in Tamaulipas, Mexico.

MacNeish went to Tamaulipas in 1945 hoping to find sites that predated the production of ceramics. In particular, he was searching for sites with long cultural sequences that he could use to tell the story of the development of human culture in Mesoamerica. During three field seasons, spanning  ten years, MacNeish identified and excavated several village and cave sites in the Sierra de Tamaulipas and the Sierra Madre Oriental, two mountain ranges in Tamaulipas.

MacNeish’s Tamaulipas excavation areas.

MacNeish recovered a wide variety of items from the well-preserved cave deposits in Tamaulipas. Of these were two fragmentary bear canine-shaped pendants recovered from Armadillo Cave in the Sierra de Tamaulipas. They appear to have been burnt and MacNeish believed that they were fashioned from sandstone. When compared with real canines from a bear and unknown canid, it is clear that they are an imitation. For example, the Tamaulipas pendants have no enamel and they lack the same degree of detail. However, they do approximate the shape very effectively.

Left: Two Tamaulipas bear canine-shaped pendant fragments. Middle: Dog or coyote canine pendant from Ohio. Right: Bear canine pendant from Ohio.

One of the pendants was fractured below a possible enamel layer so they were both inspected under magnification. Surprisingly, they show signs of very thin layering more reminiscent of the annuli of shell. I asked our Director, Dr. Ryan Wheeler to take a look at them. Among those who work here at the Peabody, he is the resident expert on shell artifacts. Dr. Wheeler agreed they were shell.

Magnified View of bear canine-shaped pendant from Tamaulipas, showing annuli.

The fact that the pendants were made of shell led us to think about a possible connection with the Hopewell Culture. Several shell imitations of bear canines have been recovered from Hopewell mound sites. Additionally, the Hopewell developed a very large interaction sphere, traveling far and wide for trade materials. The Hopewell procured copper from Lake Superior, silver from Canada, obsidian from Wyoming, mica from the Blue Ridge Mountains and shell from the Gulf of Mexico.

We wondered if these pendants could have been a Hopewell trade object. Fortunately, the Peabody archives include MacNeish’s Tamaulipas excavation paperwork (digitized here). The first step to establishing a possible link was to determine the items’ age. Using charcoal from distinct layers excavated from the cave deposits, MacNeish was able to radiocarbon date the deposits. The layer containing the shell pendants dates to the Almagre Phase, roughly 2,200 to 1800BCE. This correlates to the Archaic period in the Ohio valley, about 2,000 years before the Hopewell developed. The Hopewell connection was out.

I also searched for bear remains found in northern Mexican archaeological contexts. A very quick review of available resources indicated that bear remains are not all that common in the region. The only positive return came in the form of bear long bones found at Casas Grandes in Chihuahua, Mexico. This was interesting, because the historical range of both Mexican grizzly and black bears include much of northern Mexico, including Tamaulipas state. It is very likely that humans and bear interacted in the past.

At Dr. Wheeler’s suggestion I reached out to Dr. Brad Lepper, Senior Archaeologist with the Ohio History Connection and José Luis Aguilar Guajardo, archaeologist in Tamaulipas, Mexico. They both responded with helpful information. Dr. Lepper was interested in the presence of the shell pendant and was unaware of anything similar coming from Archaic sites. He suggested consulting Cheryl Claassen’s book Beliefs and Rituals in Archaic Eastern North America for possible archaic examples, which I haven’t yet had a chance to read.

Dr. Lepper provided several examples from the Ohio History Connection’s collection of Middle Woodland Hopewell bear canine pendants (here and here) and their imitations (here and here). Some of the canines were split, or contained fresh water pearls from the Ohio River. Imitations were made from mica, copper, shell, bone, ceramic and stone.

José Luis Aguilar Guajardo was also very interested in the bear canine-shaped pendants. He was unaware of anything similar coming from sites in the Sierra de Tamaulipas mountains. He indicated that shell was a semi-precious material used for making ornamentation by the Indigenous people in the area. The Sierra de Tamaulipas mountains are quite close to the Gulf of Mexico, a source for shell materials.

José was clear that black bears can still be found in the Sierra de Tamaulipas, and supported the possibility that they were bear-shaped. However, he suggested the possibility that they were inspired by the jaguar instead. According to José, jaguar were abundant in the area and were revered by the Indigenous people.

How to assign an animal label to the pendants becomes an interesting problem. Bear and jaguar canines can look similar in size and appearance. Understanding what the maker of the pendants intended them to represent is difficult when they cannot be asked about them directly. Both animals’ habitats overlapped in northern Mexico.

Though they don’t provide a definitive answer, some helpful articles, and their authors, that explore the importance of bear and jaguar imagery in north and Mesoamerica include: Bear Imagery and Ritual in Northeast North America, Thomas E. Berres, David M. Stothers and David Mather; Predators of Culture: Jaguar Symbolism and Mesoamerican Elites, Nicolas J. Saunders; and Rohonas and Spotted Lions: The Historical and Cultural Occurrence of the Jaguar, Panthera onca, among the Native Tribes of the American Southwest, Steve Pavlik. There are probably many, many others.

Perhaps, as José Luis Aguilar Guajardo has suggested in personal communications, Sierra de Tamaulipas falls into an area in which jaguars were strongly revered. In a very simplistic summary of the above articles, cranial remains of bears in archaeological contexts in North America have been considered a sign of bear ceremonialism. They don’t appear in MacNeish’s Tamaulipas excavations. Jaguar hides were an element of Aztec royal clothing and one of the accoutrements used by Aztec shamans. A small fragment of possible jaguar hide was recovered from the Sierra Madre excavations in Tamaulipas.

Future excavations in the area will likely bring more evidence to bear on the ritual and symbolic practices of the people of Tamaulipas.

Resources:

Archaic Bear Tooth Pendants and other related artifacts

Donaldson, William S. and Stanley Wortner

1995      The Hind Site and the Glacial Kame Burial Complex in Ontario. Ontario Archaeology 59:5-95.

Bear Imagery and Ritual

Berres, Thomas E., David M. Strothers and David Mather

2004      Bear Imagery and Ritual in Northeast North America: An Update and Assessment of A. Irving Hallowell’s Work. Midcontinental Journal of Archaeology 29(1):5-42.

Jaguar Imagery and Ritual

Pavlik, Steve

2003      Rohonas and Spotted Lions: The Historical and Cultural Occurrence of the Jaguar, Panthera  onca, among the Native Tribes of the American Southwest. Wicazo Sa Review 18(1):157-175.

Saunders, J. Nicolas

1994      Predators of Culture: Jaguar Symbolism and Mesoamerican Elites. World Archaeology  26(1):104-117.

A Sweet Find in the Inventory and Rehousing Project

Contributed by Emma Lavoie

Nearly $345 million dollars is spent on chocolate for Valentine’s Day each year – that’s about 58 million pounds of chocolate! Holy cacao! Chocolate candy plays such a significant role for this romantic holiday, but did you ever think those very boxes would be used to store artifacts? Currently, I am cataloguing and rehousing artifacts from Tamaulipas, Mexico – a collection from Richard “Scotty” MacNeish’s 1948-1949 Tamaulipas Project. About halfway through the collection I found a sweet surprise – an old chocolate box from Cambridge, MA!

In the Inventory and Rehousing Project, it is common to come across artifacts stored in their original housing material from archaeological recovery in the field. Many of these materials are unique and there is always something new to find! Examples of some of these materials can be found here in an earlier article by Peabody Director, Ryan Wheeler. Like Forrest Gump would say about life being a box of chocolates (pun intended here), the same goes for the Peabody collection – you never know what you’re going to get!

Alongside the chocolate box, I also found a holiday gift box and a greeting card box with artifact information and excavation notes written on the outside cover. The chocolate box was the most intriguing to me, because the product and box were from Massachusetts. Upon looking up the company name on the box, “Handspun Chocolate Co, Cambridge, MA,” I came across Boston’s rich history of chocolate production.

Boxes found holding artifacts in the Peabody Collections.

New England candy was king of the American confectionary industry from colonial times through to the 1950s. In 1764, two men from Dorchester, MA named John Hannon and Dr. James Baker began importing cacao beans into the United States and producing chocolate in Dorchester Lower Mills. These two men were the chocolate meisters of Revolutionary America and are known today as the oldest producers of chocolate in the United States. In 1779, John Hannon had traveled to the West Indies and never returned. As a result, Dr. James Baker became the “King of Cocoa” with the Baker Chocolate Company.

As sugar refineries began to pop up throughout New England, the candy industry reached a new height with Oliver R. Chase’s machine invention of a chalk-like candy, known today as Necco wafers. White chocolate was later created by Frederick Herbert of Hebert Candies in Shrewsbury, MA. Another local creation occurred in 1930 at the Toll House Inn in Whiteman, MA. An accidental invention, Ruth Wakefield added cut up pieces of a semisweet, chocolate bar, in hopes of melting the chocolate into the dough of her baked cookies. The chocolate kept its shape and just like that – the chocolate chip cookie was born! (Fun Fact: The chocolate chip cookie is the official cookie of the State of Massachusetts.) Nestle began selling chocolate chips in 1939.

By the 1940s, candy companies began consolidating into two large companies – Daggett Chocolates and New England Confectionary Company (NECCO). The latter still survives today, but is no longer locally owned. As of 2018, NECCO was the oldest operating candy company, celebrating 153 years of their most popular “sweethearts” candy. However, by July 2018, the company closed and announced their plans to sell everything to the Spangler Candy Company in the fall. Spangler Candy produces Dum Dum lollipops, Necco Wafers, and Circus Peanuts. In 2019, Spangler announced it would not be producing conversation hearts, as there was not enough time to meet the demand of sweethearts for Valentine’s Day. Typically it took NECCO 11 months to produce 8 billion sweethearts just to be sold for 6 weeks out of the year for Valentine’s Day. Although they were gone for 2019, the sweethearts are back for Valentine’s Day 2020! They are in limited supply at select retailers and – believe it or not – many are missing their signature sayings due to equipment printing problems!

The Daggett Chocolate Company is the lesser known of the two candy companies. Fred L. Daggett began his business in 1892 with several factories located around the city of Boston. Daggett later concentrated his production plant in Cambridge in 1925. Daggett Chocolates produced more than 40 brands of chocolate as well as strawberry fillings for their chocolates. The company also made an impact in the soda and ice cream industries, supplying syrups and crushed fruit to manufacturers. As a result, ice cream and candy were connected and Boston became the first place to mix candy into ice cream.

Looking back at the chocolate box I had found in the Peabody collection, I had searched the company name and found that the company was bought out by Daggett Chocolates along with 30 other small chocolate companies by the 1950s.

Chocolate Box, Made by Handspun Chocolate Company in Cambridge, MA

The sugar industry reached its peak in the 1950s. By this time, the Boston metro area boasted over 140 confectionaries and factories, with the main street of Cambridge, MA as the epicenter for production – known as “Confectioners Row.” Some of our favorite candy treats including Necco wafers and sweethearts, Sugar Daddies, Charleston Chews, and Junior Mints were produced on this very street. For over a century, the smell of chocolate could be found along the streets of Boston. Chocolate was in the air – literally.

After the 1950s, the candy industry in Boston took a turn. As more candy companies such as Hershey’s, Nestle, and Mars took to the world stage, smaller brands were left behind. The box chocolate dynasty was reaching an end as candy bars began to take over store shelves. The candy epicenter soon waned and Confectioner’s Row became an ordinary main street. Box chocolate giant, Schrafft’s also closed in Charlestown, MA (that’s right, the building you can see from I-93 entering Boston, bearing the Schrafft’s name in red along with a clock tower, was in fact an old chocolate factory.)

Although Boston is no longer candy land today, you can still find candy makers throughout New England sharing their old-fashioned homemade treats and iconic candy classics. One candy store still in operation today is the Spindler Confections shop in North Cambridge, MA. This shop continues to hand make all of their candy and chocolate on site. They even have a candy museum! Check it out here! As for my sweet find in the Peabody collection – how could a box of chocolates send me down a rabbit hole of Boston’s sweet-toothed past? I was surprised that a simple (and chocolate-less), chocolate box could do so much.

To explore more chocolate history click here, here, and here! Enjoy your sweet finds!